Inventive

Pumpkin and red onion soup served with a squash, sweet potato and cauliflower rice ratatouille and garlicky herbed croutons. This isn’t a weeknight meal. But it is insanely satisfying. Perfect for a Friday night cooking session where you just want to destress and enjoy yourself. But I have armed myself with a great time saver:…

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Just lunch things 

When you spend an hour making a recipe up as you go instead of studying for semester finals 🙃🙃 I made vegan roast pumpkin and herbed spinach risotto for lunch because it’s winter and everyone deserves happiness and comfort food. I swapped arborio rice for pearl couscous to make the recipe healthier, and no dairy…

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Oodles of Zoodles

Cooking is the biggest form of therapy and procrastination for me. Especially when you’re cooking and you’ve banished the rest of the family to their rooms so you can blast music and dance around. So much relaxation. Today, I was feeling a little bit blergh. In the midst of doing too much work, I’ve been…

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Sunday afternoons

Lazy Sundays when the house is empty and you’re craving the feeling to do something creative and constructive, are best spent cooking. Because Christmas is basically upon us, and that means intensive baking for the staff and executives that I work with, I decided to make vegan protein balls, comprised of medjool dates, almonds, hazelnuts,…

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